Roast Cod Filet Recipe
Recipe information
Make Roast Cod Filet in just 40m. Our always-fresh cod is expertly prepared with brown butter, garlic and lemon then paired with parsley potatoes and steamed vegetables.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the potatoes
In a pot of salted boiling water, add the diced potatoes and cook until tender, about 15 minutes. Drain and set aside.
2. Prepare the brown butter
In a small saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Be careful not to burn it.
3. Cook the cod
Preheat your oven to 400°F (200°C). Place the cod filets in a baking dish, season with salt and pepper, and drizzle with brown butter and minced garlic. Bake for 12-15 minutes or until the fish flakes easily with a fork.
4. Steam the vegetables
While the cod is baking, steam the mixed vegetables until tender, about 5-7 minutes.
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