Restaurants›Julington Creek Fish Camp›Crispy Artichoke Hearts Recipe

Crispy Artichoke Hearts Recipe

Inspired by Julington Creek Fish Camp
Time30m
Serves4

Delight in our Crispy Artichoke Hearts, expertly fried to golden perfection and served with a zesty lemon aioli. Each bite bursts with a savory crunch, making these delectable morsels the perfect appetizer to share—or keep all to yourself!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crispy Artichoke Hearts Ingredients

Method

Crispy Artichoke Hearts Preparation

1

Prepare the Artichokes

Drain and rinse the canned artichoke hearts under cold water. Pat them dry with paper towels to remove excess moisture.

2

Set Up Breading Station

In one bowl, place the all-purpose flour. In a second bowl, whisk together the egg and milk. In a third bowl, mix the bread crumbs, parmesan cheese, garlic powder, salt, and black pepper.

3

Bread the Artichokes

Coat each artichoke heart in flour, dip it in the egg mixture, then roll it in the breadcrumb mixture until fully coated.

4

Fry the Artichokes

In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded artichoke hearts in batches and fry until golden brown and crispy, about 3-4 minutes on each side.

5

Drain and Serve

Remove the fried artichokes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.