Cole Slaw Recipe
Indulge in our refreshing Cole Slaw, a perfect blend of crisp cabbage and vibrant carrots, tossed in a creamy, tangy dressing that adds just the right amount of zing. This classic side dish is not only a delightful crunch for your palate but also a perfect accompaniment to any meal, bringing a burst of color and flavor to your plate.
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Ingredients
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Slaw Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Shred the green cabbage and grate the carrots. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Mix well until smooth.
- 3
Combine and Mix
Pour the dressing over the shredded cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.