Chicken Tenders Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Prepare the Breading Stations

   Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the egg, and finally coat with breadcrumbs.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium heat until hot.

5. 5

   Fry the Chicken

   Carefully place the breaded chicken strips into the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove chicken tenders from the skillet and drain on paper towels. Serve with fries and a drink.