Baja Style Tacos With Cod, Salsa Fresca, Abodo Sour Cream, French Fries Recipe
Dive into our Baja Style Tacos, featuring perfectly seasoned cod that’s grilled to flaky perfection. Each taco is adorned with vibrant salsa fresca for a burst of freshness and topped off with a creamy adobo sour cream that adds a zesty kick. Served alongside crispy French fries, this dish offers a delightful combination of flavors and textures that will transport your taste buds straight to the beach!
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Ingredients
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Taco Ingredients
Method
Cooking Directions
Prepare the Cod
Preheat the oven to 400°F (200°C). Place the cod fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 15-20 minutes until the fish is opaque and flakes easily with a fork.
Make Salsa Fresca
In a bowl, combine diced tomatoes, red onion, cilantro, minced jalapeño, and salt. Mix well and set aside to let the flavors meld.
Prepare Adobo Sour Cream
In a small bowl, mix sour cream with adobo sauce until well combined. Adjust seasoning if needed.
Assemble Tacos
Warm the corn tortillas in a skillet. Fill each tortilla with baked cod, shredded cabbage, and top with salsa fresca and adobo sour cream. Serve immediately with a side of French fries.