Shrimp Fettuccine Recipe
shrimp fettuccine, broccoli, garlic scampi sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- 2
Prepare the Garlic Scampi Sauce
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove shrimp and set aside.
- 4
Combine Ingredients
Pour in the chicken broth and lemon juice to the skillet, scraping the bottom to deglaze. Add the remaining butter and let it melt, then add the drained fettuccine and broccoli. Toss to combine.
- 5
Finish the Dish
Add the cooked shrimp back into the skillet. Toss everything together and cook for an additional 1-2 minutes to heat through. Adjust seasoning with salt and pepper if needed.
- 6
Serve
Serve the shrimp fettuccine hot, garnished with grated Parmesan cheese.
