Restaurants›juju kitchen & cocktails›Grilled Chicken Breast Recipe

Grilled Chicken Breast Recipe

Inspired by juju kitchen & cocktails
Time40m
Serves4

grilled chicken breast, lemon caper sauce, smashed potatoes, green beans (gf)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.

2

Grill the Chicken

Place the chicken breasts on the grill and cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).

3

Make the Lemon Caper Sauce

In a saucepan over medium heat, melt the butter. Add lemon juice and capers, stirring to combine. Cook for 2-3 minutes until warmed through.

4

Prepare the Smashed Potatoes

Boil the potatoes in salted water until tender. Drain and smash them gently with a fork. Drizzle with olive oil, salt, and pepper to taste.

5

Cook the Green Beans

In a pot of boiling water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and season with salt.

6

Serve

Plate the grilled chicken breasts, drizzle with lemon caper sauce, and serve alongside smashed potatoes and green beans.