Beef And Pork Meatballs Recipe
Recipe information
Make Beef And Pork Meatballs in just 1h . beef and pork meatballs, cheesy polenta, herbs, tomato sauce (gf)
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Ingredients
Meatballs
Cheesy Polenta
Tomato Sauce
Meatballs
1. Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
2. Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake meatballs for 20-25 minutes or until cooked through.
Cheesy Polenta
4. Cook the Polenta
In a saucepan, bring water to a boil. Gradually whisk in the polenta and reduce heat to low. Cook, stirring frequently, for about 20 minutes until thickened.
5. Add Cheese and Butter
Stir in grated Parmesan cheese, butter, and salt until smooth and creamy.
Tomato Sauce
Assembly
7. Serve
Serve meatballs on a bed of cheesy polenta, topped with tomato sauce.
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