Roasted Garlic And Parmesan Arancini Recipe
roasted garlic and parmesan arancini (gf)
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Rice
In a saucepan, bring vegetable broth to a boil. Add Arborio rice and reduce heat to low. Cover and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let cool slightly.
- 2
Mix the Ingredients
Once the rice is cool, transfer it to a mixing bowl. Squeeze the roasted garlic cloves into the rice and add Parmesan cheese, egg, chopped parsley, salt, and black pepper. Mix well until combined.
- 3
Form the Arancini
Wet your hands and take a small amount of the rice mixture. Form it into a ball, about the size of a golf ball, and coat it with gluten-free breadcrumbs. Repeat until all the mixture is used.
- 4
- 5
Serve
Serve warm with your favorite marinara sauce or as is. Enjoy your roasted garlic and parmesan arancini!
