Fried Brussels Sprouts Recipe
fried brussels sprouts, lemon aioli (gf)
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Ingredients
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Fried Brussels Sprouts
Method
Preparing Fried Brussels Sprouts
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half to ensure even cooking.
- 2
Make the Batter
In a bowl, whisk together the gluten-free flour, cornstarch, salt, pepper, and garlic powder. Gradually add water while whisking until you achieve a smooth batter.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Brussels Sprouts
Dip each Brussels sprout half into the batter and carefully place them in the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the fried Brussels sprouts hot with lemon aioli on the side.
