Name: juju kitchen & cocktails Espresso Martini 2.0 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Tito's Vodka; 1 oz Freshly Brewed Espresso; 1 oz Mr Black Coffee Liqueur; 1 tsp Ground Cinnamon; 0.5 tsp Vanilla Extract; 3 pieces Coffee Beans (for garnish)

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

titos vodka, espresso, mr black coffee liqueur, cinnamon, vanilla

Gather all the ingredients and ensure that the espresso is freshly brewed.

Prepare the Ingredients

In a cocktail shaker, combine Tito's Vodka, freshly brewed espresso, Mr Black Coffee Liqueur, ground cinnamon, and vanilla extract.

Mix the Cocktail

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Shake

Strain the mixture into a chilled martini glass.

Strain and Serve

Garnish with three coffee beans on top and serve immediately.

Garnish

Tito's Vodka

Freshly Brewed Espresso

Mr Black Coffee Liqueur

Ground Cinnamon

Vanilla Extract

Coffee Beans (for garnish)