El Diablo Recipe

Time10m

Serves1

cazcabel blanco tequila, lime juice, ginger syrup, crème de cassis, soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Ingredients
In a shaker, combine Cazcabel Blanco Tequila, fresh lime juice, ginger syrup, and crème de cassis. Fill the shaker with ice cubes.
2
Shake
Shake well until the mixture is chilled.
3
Strain and Serve
Strain the mixture into a glass filled with ice.
4
Top with Soda
Top the drink with soda water and gently stir to combine.
5
Garnish and Enjoy
Garnish with a lime wedge and serve immediately.