Butternut Squash Ravioli Recipe
butternut squash ravioli, brown butter sage sauce, parmesan
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Ingredients
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For the Butternut Squash Ravioli
Method
For the Ravioli Filling
- 1
Prepare the Squash
Preheat the oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for 30-35 minutes until tender. Allow to cool, then scoop out the flesh and mash it.
- 2
Make the Filling
In a bowl, mix the mashed butternut squash, ricotta cheese, salt, black pepper, and nutmeg until well combined.
- 3
Assemble the Ravioli
Place a wonton wrapper on a clean surface, add a teaspoon of filling in the center, and brush the edges with water. Place another wonton wrapper on top and press to seal. Repeat until all filling is used.
