Barbacoa Tacos Recipe

Barbacoa Tacos Preparation

1. 1

   Prepare the Barbacoa

   In a slow cooker, combine the beef chuck roast, garlic cloves, onion, cumin, oregano, chili powder, lime juice, beef broth, and salt. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.

2. 2

   Shred the Beef

   Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the cooker and stir to combine with the juices.

3. 3

   Warm the Tortillas

   In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Place a generous amount of the shredded barbacoa on each tortilla. Top with fresh cilantro, diced onion, and a drizzle of salsa verde.

5. 5

   Serve

   Serve the tacos warm with extra salsa verde and lime wedges on the side.