Wedge Salad - Choice Of Chicken Or Shrimp Recipe
Blue Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the iceberg lettuce. Cut it into wedges, and set aside.
- 2
Cook the Protein
If using chicken, grill or pan-sear the chicken breasts until fully cooked. If using shrimp, sauté the shrimp until they are pink and cooked through. Slice the chicken or arrange the shrimp on top of the salad.
- 3
Prepare the Dressing
In a bowl, mix together blue cheese dressing with a splash of smoked tomato coulis for added flavor.
- 4
Assemble the Salad
On a plate, place a wedge of iceberg lettuce. Drizzle with blue cheese dressing, and top with cooked bacon, cherry tomatoes, and fried shallots.
- 5
Finish and Serve
Add the grilled chicken or sautéed shrimp on top of the salad. Serve immediately, garnished with additional blue cheese and a drizzle of smoked tomato coulis if desired.
