Wedge Salad Recipe
Blue Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wedge Salad Ingredients
Method
Wedge Salad Preparation
- 1
- 2
Make the Blue Cheese Dressing
In a bowl, combine blue cheese, mayonnaise, sour cream, salt, and pepper. Mix well until smooth. Adjust seasoning to taste.
- 3
Prepare the Fried Shallots
Slice shallots thinly and dust them in flour. Heat vegetable oil in a saucepan over medium-high heat. Fry shallots until golden brown and crispy, about 3-4 minutes. Drain on paper towels and season with salt.
- 4
Assemble the Salad
Cut the iceberg lettuce into quarters and place each wedge on a plate. Drizzle with blue cheese dressing, top with crumbled bacon, cherry tomatoes, fried shallots, and a generous spoonful of smoked tomato coulis.
