Wedge Recipe
Bleu Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wedge Salad
Method
Preparation
- 1
Prepare the Bleu Cheese Dressing
In a bowl, mix together the bleu cheese, sour cream, mayonnaise, salt, and pepper until smooth. Adjust seasoning to taste.
- 2
- 3
Prepare the Fried Shallots
Thinly slice the shallots and toss them in flour. Heat oil in a frying pan over medium-high heat, and fry the shallots until golden brown. Remove and drain on paper towels.
- 4
Assemble the Salad
Cut the iceberg lettuce into wedges and place on a plate. Drizzle with bleu cheese dressing, top with crumbled bacon, halved cherry tomatoes, and a drizzle of smoked tomato coulis. Finish with fried shallots on top.
