Warm Crawfish & Spinach Salad Recipe
Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Make the Vinaigrette
Add olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to the skillet with the bacon fat. Whisk until well combined.
- 3
Cook the Crawfish
In the same skillet, add the crawfish tails and sauté for about 2-3 minutes until warmed through.
- 4
Combine the Ingredients
In a large bowl, combine the warm crawfish, baby spinach, and crumbled goat cheese. Drizzle the warm bacon vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve the salad warm, garnished with crumbled bacon pieces on top.
