Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash and chop the zucchini, bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Sauté the Vegetables

Add the zucchini, bell pepper, and carrot to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Cook the Medley

Stir in the cherry tomatoes and cook for an additional 2-3 minutes. Season with salt and black pepper to taste.

Add Tomatoes and Season

Remove from heat, sprinkle chopped parsley on top, and serve warm.

Garnish and Serve

Zucchini

Bell Pepper (any color)

Carrot

Cherry Tomatoes

Olive Oil

Garlic (minced)

Salt

Black Pepper

Fresh Parsley (chopped)