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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
Preparing the Potatoes
Wash and peel the Yukon Gold, Red, and Purple potatoes. Slice them into thin rounds, about 1/8 inch thick.
- 2
Cooking the Potatoes
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the potato slices in layers, alternating between the three types. Cook for about 5-7 minutes on each side until they are golden brown and tender.
- 3
- 4
Finishing Touch
Once the potatoes are cooked, remove them from the skillet and place them on a serving platter. Drizzle with the remaining melted butter and sprinkle with chopped fresh parsley.
