Tartar Mashed Potatoes Recipe

Time30m

Serves4

$10 each

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Ingredients

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1
Boil the Potatoes
Peel and chop the russet potatoes into evenly sized pieces. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
2
Drain and Mash
Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher to mash the potatoes to your desired consistency.
3
Add Ingredients
Add butter, heavy cream, salt, and black pepper to the mashed potatoes. Stir until fully combined and creamy.
4
Serve
Transfer the tartar mashed potatoes to a serving bowl and serve warm.