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Ingredients
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Vegetables and Seasonings
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into small cubes. Set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onions and bell pepper. Sauté for 3-4 minutes until they begin to soften.
- 3
Add Sweet Potatoes
Add the diced sweet potatoes, minced garlic, paprika, salt, and black pepper to the skillet. Stir to combine.
- 4
Cook Hash
Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the sweet potatoes are tender and cooked through.
- 5
Finish and Serve
Once cooked, remove from heat, stir in fresh parsley, and serve warm.
