Strawberry Short Cake Waffle Recipe
Sweet Cream Waffle, Macerated Berries, Chantilly Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chantilly Cream
Method
Instructions
- 1
Prepare the Macerated Berries
In a bowl, combine fresh strawberries, sugar, and lemon juice. Toss until strawberries are coated, then let sit for at least 30 minutes to allow the juices to release.
- 2
Make the Waffle Batter
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 3
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 4
Cook the Waffles
Lightly grease the preheated waffle iron with non-stick spray or a little melted butter. Pour enough batter into the waffle iron to cover the surface, close the lid, and cook until golden brown. Repeat with the remaining batter.
- 5
Make the Chantilly Cream
In a mixing bowl, beat the heavy whipping cream with an electric mixer until it starts to thicken. Add powdered sugar and vanilla extract, then continue to beat until soft peaks form.
- 6
Assemble the Waffle
Place a waffle on a plate, top with macerated strawberries, and a dollop of Chantilly cream. Serve immediately.
