Spiced Apple Bread Pudding Recipe

Preparation

1. 1

   Prepare the Bread Pudding

   Preheat your oven to 350°F (175°C). In a large bowl, combine the day-old bread, milk, heavy cream, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the bread is coated. Fold in the diced apples.

2. 2

   Bake the Pudding

   Pour the mixture into a greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

3. 3

   Prepare the Brown Sugar Ice Cream

   While the pudding is baking, prepare the brown sugar ice cream by mixing 1 cup of heavy cream, 1 cup of whole milk, 3/4 cup of brown sugar, and 1 tsp of vanilla extract in an ice cream maker according to manufacturer instructions.

4. 4

   Make the Apple Cider Caramel

   In a saucepan, combine 1 cup of apple cider, 1 cup of sugar, and 1/4 cup of butter. Cook over medium heat until the sugar dissolves and the mixture thickens. Allow to cool slightly.

5. 5

   Prepare Cinnamon Streusel

   In a bowl, mix 1 cup of flour, 1/2 cup of brown sugar, 1 tsp of ground cinnamon, and 1/4 cup of butter until crumbly.

6. 6

   Serve

   Once the bread pudding is done, let it cool for a few minutes. Serve with a scoop of brown sugar ice cream, drizzle with apple cider caramel, and sprinkle with cinnamon streusel.