Soft-shell Crab Blt Recipe
Toasted Brioche, Tarragon Aioli, Lettuce, Tomato, Fried Egg
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crabs
Rinse the soft-shell crabs under cold water and pat dry. Season with salt and black pepper.
- 2
Dredge the Crabs
In a shallow dish, combine flour, cornmeal, salt, and black pepper. Dredge each crab in the mixture, shaking off excess.
- 3
Fry the Crabs
Heat oil in a large skillet over medium heat. Fry crabs for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- 4
Toast the Brioche
In the same skillet, toast brioche slices until golden brown on both sides.
- 5
- 6
Assemble the Sandwich
Spread tarragon aioli on each slice of toasted brioche. Layer lettuce, sliced tomato, fried soft-shell crab, and top with a fried egg.
- 7
Serve
Serve immediately and enjoy your Soft-Shell Crab BLT!
