Sensation Salad Recipe
Mixed Greens, Romaine, Cherry Tomatoes, Olives, Parmesan Tuile, Sensation Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens and chopped romaine lettuce.
- 2
Add the Vegetables
Halve the cherry tomatoes and add them to the salad bowl along with the olives.
- 3
Make the Parmesan Tuile
Preheat the oven to 400°F (200°C). On a baking sheet lined with parchment paper, sprinkle the grated Parmesan cheese in small circles. Bake for 5-7 minutes until golden and crispy. Let cool before placing on the salad.
- 4
Dress the Salad
Drizzle the sensation dressing over the salad and toss gently to combine.
- 5
Serve
Top the salad with the Parmesan tuile and serve immediately.
