Sensation Recipe
Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Make the Parmesan Tuile
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Grate the Parmesan cheese and place small mounds (about 2 tablespoons each) on the prepared baking sheet, spacing them apart. Flatten each mound slightly with the back of a spoon. Bake for about 5-7 minutes or until golden and crisp. Remove from the oven and let cool.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, romaine lettuce, and halved cherry tomatoes. Toss gently to mix.
- 3
Make the Sensation Dressing
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, and salt and pepper to taste. Adjust the seasoning according to your preference.
- 4
Assemble the Salad
Drizzle the Sensation dressing over the salad mix and toss gently to coat. Serve on individual plates or in a large serving bowl. Top each serving with a Parmesan tuile.
