Seared Diver Scallops Recipe
Indulge in our Seared Diver Scallops, perfectly caramelized to achieve a golden crust while remaining tender and succulent within. These ocean-fresh scallops are served atop a velvety puree of seasonal vegetables, drizzled with a zesty citrus reduction that elevates their delicate flavor. Accompanied by a sprinkle of microgreens for a touch of elegance, this dish promises a delightful taste of the sea with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Scallops and Seasoning
Method
Cooking Instructions
- 1
Preparation
Pat the diver scallops dry with paper towels. Season both sides with sea salt and freshly ground black pepper.
- 2
Searing
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully place the scallops in the skillet, making sure not to overcrowd the pan.
- 3
Cooking Time
Sear the scallops for about 2-3 minutes on one side until a golden brown crust forms. Do not move them during this time.
- 4
- 5
