Seafood Gratin Recipe
Recipe information
Make Seafood Gratin in just 50m. Shrimp, Lump Crabmeat, Louisiana Crawfish Tails, Brie Cream Sauce
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Ingredients
Seafood Gratin Ingredients
Cooking Directions
1. Prepare the seafood
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, crawfish tails, and cook until shrimp are pink, about 3-4 minutes. Stir in the lump crabmeat gently, and season with salt, black pepper, and paprika. Remove from heat.
2. Make the Brie cream sauce
In a saucepan, heat the heavy cream over medium heat until warm. Add the chopped Brie cheese and stir until melted and smooth. Season with salt and black pepper to taste.
3. Combine seafood and sauce
In a large mixing bowl, combine the seafood mixture with the Brie cream sauce. Fold in the sliced green onions.
4. Prepare for baking
Preheat your oven to 375°F (190°C). Pour the seafood mixture into a greased baking dish. Top with bread crumbs and sprinkle grated Parmesan cheese evenly over the top.
5. Bake the gratin
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
6. Serve
Let the seafood gratin cool for a few minutes before serving. Enjoy hot!
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