Sautéed Spinach Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat until it shimmers.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

4. 4

   Add the Spinach

   Gradually add the spinach to the skillet, stirring continuously. It may seem like too much at first, but it will wilt down significantly.

5. 5

   Season and Cook

   Once all the spinach is in the skillet, sprinkle with salt and black pepper. Continue to sauté for about 3-5 minutes until the spinach is wilted and tender.

6. 6

   Finish with Lemon Juice

   Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach. Toss to combine.

7. 7

   Serve

   Transfer the sautéed spinach to a serving dish and enjoy hot as a side dish.