Marinated Seafood Salad Recipe
Shrimp, Crawfish, Crab, Smoked Tomato, Sensation Dressing, Cucumber, Avocado
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Ingredients
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Seafood and Vegetables
Method
Preparation
- 1
Prepare the Seafood
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat, drain, and let cool. If using frozen crawfish, thaw and drain them.
- 2
Mix the Salad
In a large bowl, combine the cooled shrimp, crawfish, crab meat, smoked tomatoes, cucumber, and avocado.
- 3
Add Dressing
Drizzle the Sensation dressing over the seafood and vegetable mixture. Toss gently to combine, ensuring the dressing coats all ingredients.
- 4
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
