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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Couscous
In a medium-sized pot, bring the vegetable broth to a boil. Once boiling, remove it from heat and stir in the couscous. Cover and let it sit for about 5 minutes until the couscous absorbs the broth. Fluff with a fork and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- 3
Add the Corn and Peppers
Stir in the corn, red bell pepper, and green bell pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Season the Mixture
Sprinkle the Cajun seasoning, salt, and black pepper over the vegetable mixture. Stir well to combine.
- 5
Combine with Couscous
Add the fluffed couscous to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes until heated through.
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm.
