Jul 14 2026
Restaurants›Jubans Restaurant & Bar›Lemon Blueberry Bread Pudding Recipe

Lemon Blueberry Bread Pudding Recipe

Inspired by Jubans Restaurant & Bar
Time1h 30m
Serves8

Blueberry Compote, Lemon Curd

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread Pudding

Blueberry Compote

Lemon Curd

Method

Bread Pudding

  1. 1

    Prepare the Bread Pudding

    Preheat your oven to 350°F (175°C). In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and lemon zest until well combined.

  2. 2

    Combine Ingredients

    Tear the stale bread into bite-sized pieces and add them to the egg mixture. Gently fold in the blueberries. Let it sit for about 15 minutes to allow the bread to soak up the custard.

  3. 3

    Bake

    Pour the mixture into a greased baking dish and bake for 40-45 minutes until the top is golden brown and a knife inserted in the center comes out clean.

Blueberry Compote

  1. 4

    Make the Compote

    In a saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Cook until the blueberries start to break down and the mixture thickens, about 10-15 minutes.

Lemon Curd

  1. 5

    Prepare the Lemon Curd

    In a saucepan, melt the butter over medium heat. Whisk in the sugar until dissolved. Add the eggs, lemon juice, and lemon zest, stirring constantly until the mixture thickens and coats the back of a spoon, about 10 minutes. Pour through a sieve into a bowl to remove any lumps.

More from Jubans Restaurant & Bar