Grilled Shrimp Recipe
Savor the succulent flavor of our grilled shrimp, perfectly marinated and cooked to tender perfection. Each shrimp is kissed by the flames, offering a smoky char that complements its natural sweetness. Served with a zesty citrus dip and a sprinkle of fresh herbs, this dish is a delightful taste of the ocean that will transport your palate to seaside bliss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Marinate the Shrimp
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning.
- 3
Grill the Shrimp
Thread the marinated shrimp onto skewers (if using). Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 4
