Grilled Chicken Recipe
Savor the succulent flavors of our Grilled Chicken, perfectly marinated in a blend of herbs and spices, then grilled to juicy perfection. Each bite delivers a delightful smokiness that pairs beautifully with our house-made sauce, served alongside seasonal vegetables for a refreshing crunch. A satisfying dish that’s both healthy and indulgent!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Whisk together until well mixed.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your grilled chicken with your favorite sides.
