Glazed Carrots Recipe

Time25m

Serves4

$10 each

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Ingredients

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1
Prepare the Carrots
Wash and peel the carrots. Cut them into uniform pieces, about 1/4 inch thick.
2
Cook the Carrots
In a large skillet, melt the butter over medium heat. Add the carrots and sauté for about 5 minutes until they start to soften.
3
Add the Glaze
Stir in the brown sugar, honey, salt, black pepper, and water. Bring the mixture to a simmer.
4
Glaze the Carrots
Cover the skillet and cook for an additional 10 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
5
Serve
Remove from heat, sprinkle with fresh parsley, and serve warm.