Fried Oyster Rockefeller Recipe
Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar
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Ingredients
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Fried Oysters
Rockefeller Creamed Spinach
Pickled Fennel
Hot Sauce Beurre Blanc
Cajun Caviar
Method
Fried Oysters
- 1
Prepare the Oysters
Shuck the oysters and rinse them under cold water. Pat dry.
- 2
- 3
Prepare Egg Mixture
In another bowl, whisk eggs and buttermilk together.
- 4
Coat the Oysters
Dip each oyster in the egg mixture, then dredge in the coating mixture.
- 5
Fry the Oysters
In a deep skillet, heat vegetable oil over medium-high heat. Fry the oysters until golden brown, about 2-3 minutes per side.
- 6
Drain
Remove and drain on paper towels.
Rockefeller Creamed Spinach
- 7
Sauté Garlic
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- 8
Cook Spinach
Add fresh spinach and cook until wilted. Stir in heavy cream and bring to a simmer.
- 9
Finish Creamed Spinach
Add Parmesan cheese, Worcestershire sauce, salt, and pepper. Stir until cheese is melted and mixture is creamy.
Pickled Fennel
- 10
- 11
Pickle Fennel
Pour the hot brine over the sliced fennel in a jar. Allow to cool and refrigerate for at least 1 hour.
Hot Sauce Beurre Blanc
- 12
Make Reduction
In a saucepan, combine white wine, shallots, and salt. Reduce over medium heat until almost evaporated.
- 13
Add Cream
Stir in heavy cream and cook until slightly thickened.
- 14
Cajun Caviar
- 15
Prepare Cajun Caviar
In a bowl, combine caviar with Cajun seasoning. Set aside for serving.
