Fried Green Tomato Recipe
Blackened Shrimp, Whipped Chèvre, Caramelized Balsamic, Mirliton Slaw
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Ingredients
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Fried Green Tomatoes
Blackened Shrimp
Whipped Chèvre
Caramelized Balsamic
Mirliton Slaw
Method
Preparation of Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick rounds. Season with salt and let them sit for 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place buttermilk. In another bowl, mix cornmeal, flour, salt, black pepper, and cayenne pepper.
- 3
Bread the Tomatoes
Dip each tomato slice into the buttermilk, then dredge in the cornmeal mixture. Set aside.
- 4
Fry the Tomatoes
Heat vegetable oil in a skillet over medium-high heat. Fry the breaded tomatoes until golden brown, about 3-4 minutes per side. Drain on paper towels.
Preparation of Blackened Shrimp
- 5
Season and Cook Shrimp
Toss shrimp with Cajun seasoning. Heat olive oil in a pan and cook shrimp over medium-high heat for about 2-3 minutes on each side until blackened and cooked through.
Preparation of Whipped Chèvre
- 6
Whip the Cheese
In a bowl, combine chèvre, heavy cream, honey, and fresh herbs. Whip until fluffy and smooth.
Preparation of Caramelized Balsamic
- 7
Caramelize Balsamic
In a small saucepan, combine balsamic vinegar and brown sugar. Simmer on low heat until thickened and syrupy, about 10-15 minutes.
Preparation of Mirliton Slaw
- 8
Mix the Slaw
In a bowl, combine julienned mirliton, shredded cabbage, shredded carrot, apple cider vinegar, olive oil, salt, and black pepper. Toss well to combine.
Assembly
- 9
Plate the Dish
On a serving plate, stack the fried green tomatoes, top with blackened shrimp, a dollop of whipped chèvre, and drizzle with caramelized balsamic. Serve with a side of mirliton slaw.
