Filet Mignon With Lump Crabmeat Recipe

Time25m

Serves1

6 oz. Broiled Beef Tenderloin, Herb Compound Butter, Lump Crabmeat

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Ingredients

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1
Prepare the Filet Mignon
Preheat your broiler. Brush the filet mignon with olive oil and season with salt and black pepper on both sides.
2
Broil the Steak
Place the filet mignon on a broiler pan and broil for 5-7 minutes on one side, then flip and broil for an additional 5-7 minutes, or until it reaches your desired doneness.
3
Prepare the Crabmeat
While the steak is broiling, gently heat the lump crabmeat in a small saucepan over low heat. Add 1 tablespoon of herb compound butter and stir until melted and evenly distributed.
4
Serve
Once the filet mignon is cooked to your liking, remove it from the oven and let it rest for about 5 minutes. Top the steak with the warm crabmeat mixture and a dollop of herb compound butter.