Daily Catch Recipe
Chef Selection of Fresh Fish, Tartar Mashed Potatoes, Beurre Blanc
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Ingredients
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Fresh Fish Selection
Method
Preparation
- 1
Prepare the Fish
Preheat the oven to 375°F (190°C). Pat the fish fillets dry and season with salt and black pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the fish for 2-3 minutes on each side until golden brown. Then transfer the skillet to the oven and bake for 10 minutes or until cooked through.
- 2
Make the Tartar Mashed Potatoes
In a large pot, boil the potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Add butter, heavy cream, salt, black pepper, and chives. Mash until smooth and creamy. Adjust seasoning to taste.
- 3
Prepare the Beurre Blanc Sauce
In a saucepan, combine white wine and shallots. Simmer over medium heat until reduced to about 2 tablespoons. Add heavy cream and simmer for an additional 2 minutes. Gradually whisk in the cold butter until the sauce is smooth. Season with salt and white pepper.
- 4
