Crawfish Hash Recipe

Cooking Directions

1. 1

   Prepare the potatoes

   Boil the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.

2. 2

   Sauté the vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced onion, red and green bell peppers, and cook for about 5 minutes until softened.

3. 3

   Add garlic and spices

   Stir in the minced garlic, paprika, cayenne pepper, salt, and black pepper. Cook for another minute until fragrant.

4. 4

   Combine crawfish and potatoes

   Add the boiled potatoes and crawfish tails to the skillet. Stir gently to combine and cook for about 5-7 minutes until the crawfish are heated through.

5. 5

   Finish and serve

   Remove from heat, stir in chopped parsley, and serve hot with lemon wedges on the side.