Cookies And Cream Recipe
Almond Cookies, Chef’s Selection of Housemade Ice Creams and Sorbets
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Ingredients
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Almond Cookies
Method
Directions for Almond Cookies
- 1
Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.
- 3
Chill the Dough
Cover the dough and refrigerate for at least 30 minutes to firm up.
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 5
Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
- 6
Bake the Cookies
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
