Cinnamon Toast Crunch Sticks Recipe
Cereal-Breaded French Toast Sticks, with Assorted Dippers: Port Blueberry, Raspberry, Sweetened Cream Cheese
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Ingredients
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French Toast Sticks
Method
Preparation
- 1
Make the French Toast Sticks
In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Prepare the Cereal Coating
In a food processor, crush the Cinnamon Toast Crunch cereal until it resembles coarse crumbs.
- 3
Dip and Coat the Bread
Dip each slice of bread into the egg mixture, coating both sides, then roll it in the crushed cereal to coat.
- 4
Cook the Sticks
In a large skillet, melt 2 tablespoons of butter over medium heat. Cook the coated bread sticks for 2-3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
- 5
Prepare the Dippers
For the sweetened cream cheese dip, mix cream cheese and powdered sugar until smooth. Serve with fresh blueberries and raspberries.
