Chicken Provençal Recipe
Belle & Evans Airline Breast, Roasted Tomato, Mushrooms, Artichoke Hearts, Spinach, Lemon Caper Butter, Basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the airline chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
Sear the Chicken
In a skillet over medium-high heat, sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- 3
Add Vegetables
Add the sliced mushrooms, roasted tomatoes, and artichoke hearts to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- 4
Bake the Dish
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 5
Finish with Spinach and Sauce
Remove from the oven and stir in the fresh spinach. Drizzle with lemon caper butter and sprinkle with fresh basil before serving.
