Chicken Clemenceau Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the Joyce Farms chicken breasts with salt, black pepper, and fresh thyme. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Chicken

   Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until they are golden brown and fully cooked. Remove from skillet and cover to keep warm.

3. 3

   Caramelize the Garlic

   In the same skillet, add minced garlic and sauté until golden brown, about 2-3 minutes. Be careful not to burn the garlic.

4. 4

   Add the Peas

   Add the English peas to the skillet with the caramelized garlic and cook for another 2-3 minutes until the peas are bright green and tender.

5. 5

   Combine with Chicken Glace

   Pour the chicken glace into the skillet with the peas and garlic. Stir to combine and let it simmer for 2 minutes.

6. 6

   Serve

   Slice the cooked chicken breasts and serve on a plate topped with the English peas and garlic sauce.