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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 4
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- 5
Add Cheese (Optional)
If desired, sprinkle the roasted Brussels sprouts with Parmesan cheese during the last 5 minutes of roasting.
- 6
Serve
Remove from the oven and serve hot. Enjoy your delicious Brussels sprouts!
