Blue Crab Lollipops Recipe

Preparation

1. 1

   Make the Crab Beignet Batter

   In a mixing bowl, combine flour, cornmeal, garlic powder, paprika, salt, and black pepper. In another bowl, whisk together eggs and milk. Gradually add the wet ingredients to the dry ingredients until just combined. Gently fold in the blue crab meat and cilantro.

2. 2

   Prepare the Corn Relish

   In a separate bowl, mix the corn kernels, diced green bell pepper, diced red onion, and lemon juice. Season with salt and pepper to taste. Set aside.

3. 3

   Fry the Crab Beignets

   In a deep skillet or fryer, heat the cooking oil over medium-high heat. Once hot, drop spoonfuls of the crab beignet batter into the oil and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

4. 4

   Make the Blue Crab Butter

   In a small bowl, blend the softened butter with 1/2 cup of blue crab meat and a pinch of salt. Mix until smooth and creamy.

5. 5

   Assemble the Lollipops

   Skewer each crab beignet with a lollipop stick. Serve with corn relish on the side and a dollop of blue crab butter.