Black & Bleu Tuna Recipe
Blue Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Micro Cilantro
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Ingredients
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Black & Bleu Tuna Ingredients
Method
Preparation Directions
- 1
Prepare the Citrus Ginger Slaw
In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together lime juice, grated ginger, and olive oil. Pour the dressing over the cabbage and carrots, season with salt and pepper, and toss well to combine. Allow to sit for at least 15 minutes.
- 2
Make the Blue Cheese Miso Sauce
In a small bowl, mix blue cheese, miso paste, blackberry jam, soy sauce, and a splash of lime juice until smooth and well combined. Adjust seasoning with salt and pepper as needed.
- 3
- 4
Serve
Plate the tuna steaks, drizzle with the blue cheese miso sauce, and serve alongside the citrus ginger slaw. Garnish with micro cilantro.
