Asian Black & Blue Tuna Recipe
Bleu Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Bleu Cheese Snow, Micro Cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bleu Cheese Miso
In a small bowl, mix the bleu cheese and miso paste until smooth. Set aside.
- 2
Make the Blackberry Soy Sauce
In a saucepan over medium heat, combine blackberries, soy sauce, and a pinch of salt. Cook until the blackberries break down and the sauce thickens, about 10 minutes. Strain and set aside.
- 3
Prepare the Citrus Ginger Slaw
In a large bowl, combine shredded cabbage, carrots, grated ginger, lime juice, olive oil, and salt. Toss to coat and let it sit for 10 minutes.
- 4
Cook the Tuna Steaks
Season the tuna steaks with salt and pepper. Heat a grill pan over medium-high heat and sear the tuna for 2-3 minutes on each side for medium-rare, or longer if desired.
- 5
Serve
Plate the tuna steaks and drizzle with the bleu cheese miso and blackberry soy sauce. Serve alongside the citrus ginger slaw and garnish with micro cilantro.
