16 Oz. Ribeye Topped With Shrimp Recipe

Time45m

Serves2

USDA Choice From 1855, Grilled Shrimp

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Ingredients

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1
Prepare the Ribeye
Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.
2
Grill the Ribeye
Preheat your grill to high heat. Grill the ribeye for about 6-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.
3
Prepare the Shrimp
In a bowl, combine the shrimp, olive oil, garlic, lemon juice, paprika, salt, and black pepper. Toss gently to coat the shrimp evenly.
4
Grill the Shrimp
On a medium grill, cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
5
Serve
Place the grilled ribeye on a plate, top with grilled shrimp, and garnish with fresh parsley. Serve immediately.